In the Wonderland of Wonka
Be ready to be in awe by the sight of the biggest chocolate fountain in the world as soon as you walk inside the Lindt Home of Chocolate in Zurich, Switzerland. At thirty feet tall, it displays a chocolate waterfall that flows into a massive Lindor truffle. The size and captivating 2.2 pounds per second pace make for a captivating show. Take a lovely trip and get fully immersed in the craft of producing chocolate. Put on a chocolatier’s hat and apron, learn the history of chocolate, and use your imagination to shape the truffles.
Take a guided museum tour to learn about the intriguing history of this delicious dessert before starting the real session. Enter a section that looks like a jungle and is devoted to cocoa, the main component that makes up chocolate. Discover the history of chocolate by going back to the Mayans of Central America, who relished a beverage called “xocolatl” that was made with cocoa. You’ll come across fascinating information as you explore the museum. For example, chocolate arrived in Spain in the fifteenth century and, after being sweetened with sugar or honey, was considered appropriate for the Gods. Europe came to love this beverage, especially when Spanish Princess Anne of Austria, the wife of French King Louis XIII, revealed the family’s secret recipe.
The development of milk chocolate in 1875 is revealed in the following chamber, “Switzerland Pioneers,” where Henri Nestle worked alongside his neighbor. See the displays that highlight the technology used to produce the silky, luscious chocolate that we consume every day. Learn about the development of chocolate-themed advertising and be amazed by the changes in brand packaging throughout time. Savor sampling as you go to give your immersive experience a delectable touch.
In this one-of-a-kind immersive trip, you and your loved ones will make priceless memories while enjoying a delightful blend of knowledge and fun. Take pleasure in living the life of Willy Wonka and relish the delectable benefits of your mastery in chocolate-making. You enter a chocolate-themed fantasy with alluring workstations as soon as the enchanted door opens. As the excitement grows, aprons and chef hats are handed to you, ready for you to let your imagination run wild. You begin the process of creating your own chocolate lollipops and bunnies while being assisted by the Master Chocolatier.
He walks viewers through every step of the intricate procedure, from shaping the chocolate to decorating it. When the Master demonstrates his skills, it seems simple, but when you start to build, you realize how much accuracy and skill are needed, which adds a challenge and fun factor. Throughout the process, you and the other students get close through laughing and a shared desire to make the best chocolate masterpieces. As the day goes on, you get more and more involved in the world of chocolate-making, learning new methods and honing your abilities.
fountain of chocolates
Time passes, and before you know it, it’s time to pack and take the products of your labor with you. But first, reward yourself to something well-earned at the Lindt café, where you may savor a delicious salad and a cool chocolate milkshake. Feeling energized and prepared for exploration, you enter the enormous 65,000 square foot Lindt Home of Chocolate. Explore a cocoa-lovers’ paradise as you look through the wide range of choices: Everywhere you look there are mouthwatering pralines, rich dark chocolate delights, enticing truffles, and handmade chocolates. There are so many delectable options to satisfy the tastes of any chocolate enthusiast.
You leave with a variety of delicious treats as well as experiences and memories that will stay with you and your taste buds for years to come after immersing yourself in the delicious world of Lindt chocolate and learning more about its production.
