Mix up these delicious drinks and enjoy every moment of mango season
It’s time to step up your cocktail game with colorful fruit combinations as luscious, juicy mangoes mature. In addition to adding a wonderful flavor to standard summer libations, mangoes make for refreshing spritzers and tropical margaritas. Savor the essence of summer with these delectable cocktails that are flavored with mango and embody the essence of the season with each sip. Get ready to enjoy these delicious mango cocktails as you shake, swirl, and drink your way through the summer!
Ratnagiri Aamras Liit Contributions from Cedrik Rodrigues, Hitchki Resto Bar’s beverage manager
Components
Gin: 15 milliliters
15 milliliters of vodka
15 mL of rum
15 milliliters of tequila
15 mL of dark rum
Mango Pulp from Ratnagiri: 60 mL
Lime Juice (10 milliliters)
10 mL of coconut syrup
Ten milliliters of sugar syrup
Ninety milliliters of soda
100 grams of ice
Technique:
Everything, save the soda and the old monk rum, should be shaken.
Pour through a strainer into an ice-filled Tikki glass.
Pour in the rum and pour soda on top.
MANGO SLUSH Contributions from Puneet Kaushal, The Deltin, Daman’s assistant restaurant manager
Components
Mango Crush/Raw Mango 60ML
Lime Juice (15 ml)
15 ML of sugar syrup
Technique
mixing every component in a blender.
Transfer it into a margarita glass and garnish with a raw mango slice.
Contributions for U’Luvka Mayhem from Aspri Spirits mixologist Sweta Mohanty
Components:
60 milliliters of U’Luvka vodka
Two to three uncooked mangos
Five milliliters of lime juice
Mango Juice, 90ml
Two liters of water
Sweetener
Powdered red chilies
Dark Soluble Salt
Glass: Coupe or Martini glass
Technique:
Clean, rinse, and boil two liters of mango juice. After allowing them to cool, peel the mangoes, sieve the pulp, and add sugar to taste.
Allow the mango pulp and sugar combination to sit for an hour so the flavors may meld and then drain it again.
Garnish the glass with black salt and chili powder.
To a cocktail shaker, add 60ml U’Luvka vodka, 90ml mango juice, 15ml raw mango cordial, and 5ml lime juice. Shake well.
Pour into a coupe or martini glass after straining.
Add a raw mango slice and a rim of chili powder as garnish.
Hot Rika Mango Margarita Recipe Contributed by mixologist Rekha Arora of K3
Components:
Patrón, 2 oz. Tequila Silver
One ounce of mango purée
Freshly squeezed lime juice, one ounce
½ sliced Thai chili (adjust for desired amount of spiciness)
¾ oz. Pure Syrup
Guidelines:
Mix the ingredients together:Put the tequila, simple syrup, lime juice, mango purée, and Thai chili slices in a shaker with ice. Give it a good 15 seconds of shaking.
Pour the contents into a margarita glass and garnish with a Tajín rim (if desired) for an additional smokey touch.
