This new restaurant in Bandra welcomes the first authentic sourdough pizza in India

The fourth location of Nonna’s, the first authentic sourdough pizza in India, is located in the bustling hallways of Jio World Plaza, BKC. Dedicated to providing the best Italian dining experience on this side of the cobblestone streets of Naples, Nonna’s has already satisfied the palates of Mumbaikars in prestigious locations in Pune and Mumbai.

A classic bread-making technique called sourdough depends on the dough’s natural fermentation process to leaven it. It is distinguished by the use of a sourdough starter, which is a flour and water combination that draws lactic acid bacteria and wild yeast from the surrounding air. The distinctive rise in the dough is caused by the fermentation of this starter, which releases carbon dioxide gas over time.

The lengthy fermentation process not only improves the bread’s texture and shelf life, but it also gives it a unique sour flavor. Because of its unique flavor, chewy crust, and open, holey crumb structure, sourdough bread is often cherished. Because the fermentation process produces prebiotics and probiotics, sourdough is praised for its possible health advantages, which include better digestibility and nutrient absorption.

The interior design of Nonna’s creates an immersive dining experience by combining modern elegance with the enduring attraction of Italian style. A dining experience that seems like an extension of Naples’ cobblestone streets yells from every angle.

The menu encourages you to experience the depth of real Neapolitan flavors, skillfully distilled into each dish. Nonna’s offers a vast menu that includes their famous homemade sourdough pizzas, which come in over nine kinds, as well as a selection of expertly chosen appetizers, Pannouzzos, drinks, and mouthwatering desserts.

“With the launch of our newest outlet at Jio World Plaza, we aim to redefine the boundaries of an authentic Italian dining experience, creating a space where every visitor is not just a guest but a cherished part of our family,” says Ayush Jatia, the visionary behind Nonna’s, with excitement. Join us for this flavor-filled festival, where each dish has a backstory and each moment is a unique encounter.