Hotspots for momo all throughout India
When you picture momo dipped in a well-known aloo or spicy potato sauce, what comes to mind? This dumpling is one of the most well-liked street snacks in all of India. It may be filled with a vegetarian or non-vegetarian filling. For a lot of people, it brings back memories of good times spent eating momos with family as a youngster, traveling, or hanging out with friends while in college.
Many Indians have a special place in their hearts for the steaming packed dumplings of Tibetan and Nepali cuisine, which only becomes better with time.
The best Momo hotspots in India are carefully chosen by IANSlife, so you should definitely check them out the next time you’re around.
Delhi, Tibet-Yo
Mumo and Delhi go together like bread and butter. Momo is now well-known across Delhi, even though the popular meal hasn’t traditionally been associated with the metropolitan area. This is due to the city’s population growth.
The well-known Yo Tibet restaurant, which is situated in South Delhi’s Safadarjang, is well-known across the city. This Tibetan restaurant costs a minimum of Rs 160 for fresh dumplings that range in flavor from chicken to pig to beef, but a fancy restaurant may price as much as Rs 450.
In the evening, you may stroll around the neighborhood and find many Momo vendors where you can get them for Rs 50.
Shuffle Momos from Sikkim
The story of the juicy dim sums of Sikkim is different from that of the rest of the nation. The affection Sikkimese have for momo is unparalleled; it’s ingrained in their culture, and they take great pride in showing off their ability to make mouthwatering dumplings on most occasions.
Although there are several restaurants in Sikkim that serve excellent dumplings, Shuffle Momos, which is situated at MG Marg, is a must-visit for tourists wishing to try traditional cuisine due of its excellent food, easy location, and picturesque view of Sikkim. In Gangtok, Sikkim, the Mahatma Gandhi Marg is a popular tourist attraction for eating and shopping.
Sernyaa Tibetan Kitchen in Mumbai
You’re missing out on the greatest portion of the meal if you haven’t had the pork-filled momo in addition to the chicken, beef, and veggie momos. Even while not many Indians are fond of pork, we can’t discount the small percentage of those who have experienced the king of dim sum. Though it may seem unusual to find pig momos in B-town, Sernyaa Tibetan Kitchen serves the most juicy, fatty pork momo that will satiate your appetite. Currently, there are two Sernyaa Tibetan Kitchen outlets in Mumbai, one each in the Oshiwara and Malad neighborhoods.
Bengaluru – Karpo Khawa
From everything you’ve read thus far, it should be clear that momos, the staple of some of the nation’s largest food markets, are best made by Tibetans. For as cheap as Rs 130 a plate, Bangalore locals may have hot, juicy momos at Khawa Karpo, a Tibetan eatery in Koramangala 5th Block, along with achar as a side dish. Since the restaurant is a little, humble home and they often get large crowds of customers, you will usually have to wait in line to savor the Tibetan cuisine.
Lamayuru Restaurant in Leh
The most beautiful for last: Leh, the most heavily Tibetan-populated city in India, is surrounded by the magnificent Ladakh Range. Situated on Fort Road, near a bustling market, the Lamayuru restaurant is one of the most well-liked places to dine in Leh. In addition to Tibetan cuisine, they have excellent Chinese food, so if you’re wanting Chinese food while you’re there, this is the place to go.
