How to prepare a Keto burger Anupamaa-style
In India, burgers have become a staple snack in recent years due to their tremendous popularity. Indians have adopted this tasty and handy snack because of the growth of gourmet burger restaurants and foreign fast-food businesses. There have been various developments, ranging from the traditional pan-fried street-style burgers to the more modern Bunless and Keto burgers.
The keto burger recipe from the well-liked Indian television drama series “Anupamaa” is doing the rounds these days. There is a sizable fan base for this TV show. The series’ high TRP is consistently maintained by the audience’s engagement with the protagonist’s extreme highs and lows. This program has a scenario where the keto burger recipe is shown. It is a very healthy dish that has garnered a lot of popularity. So here’s the whole recipe if you want to try making this burger at home as well.
Simple vegetables like cabbage, capsicum, and onion are needed, as well as paneer, cheese, mayonnaise, a little amount of butter, and spices like pizza and chilli flakes.
In order to cook this keto burger, you must first melt some butter in a skillet and then add pizza spice and chilli flakes. Next, continue flipping the paneer pieces while leaving them in the pan. Paneer may also be roasted on a grill pan. Next, place each onion and capsicum in the same pan, exposing them to gentle roasting on both sides. In addition, you need to add pizza spice and chilli flakes to gently roast the cabbage leaves. This means that the burger filling is prepared; the last step is all that’s left to perform. Take some roasted cabbage leaves and coat them with mayonnaise to assemble the burger. After that, place a piece of cheese inside of it along with some onion and capsicum. To make it taste better, feel free to add a little salt or pepper. Top with another cabbage leaf and seal, a la hamburger. Garnish with more chilli flakes. It’s time to serve the keto burger. This is a pleasant and nutritious snack that you may enjoy.
