LIFESTYLE
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showing off an opulent suvai
There has been a buzz during Margazhi season for the last two years. One prepared by the tasty thanga thambalam,…
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Filter kaapi, a coffee from South India, comes in second place out of 38 varieties worldwide
To borrow a phrase from Lorelai Gilmore, “Coffee please, and a shot of cynicism,” is how most people nowadays spend…
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Weight reduction journey of Shania Twain: advantages of liquid diet
Renowned Canadian singer-songwriter Shania Twain has inspired many people with her weight-reduction journey, in addition to capturing the attention of…
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An adaptable culinary treat, Northern India’s fragrant fennel enhances cuisines from throughout the world
With its strong height and fragrant appeal, fennel (Foeniculum vulgare) is a world-renowned yearly marvel. This herbaceous plant, with its…
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Guava Delight: See the creative works India’s food culture welcomes the seasonal fruit
Even though the Christmas season is over for a few months, some of its festive foods are still available. Among…
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How do you haleem
The world wants to keep you here so that you may experience haleem, if you feel like you are trapped…
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Clove’s magical healing properties
One of the spices that is widely farmed in India is cloves. The dried, unopened flower buds of the medium-sized,…
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Perfect plating: Modern dining experiences are shaped by culinary aesthetics
In modern eating, space is the aesthetic metaphor for little, and small is huge in gastronomy. The complex explanation of…
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Snacks at the bar: Recalling those priceless “Touchings”
The sensual phrase “touchings” is used by the Malayalis to describe it. Far more advanced than the “Chakna” of northern…
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Hey, Dil se
As people like and savor this cuisine, which is rich in nutrients and exquisite in flavor and offers a unique…
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