The second season of Masters in F&B: A Celebration of Culinary Excellence and Industry Collaboration is hosted by DoubleTree by Hilton Agra

Recently, DoubleTree by Hilton Agra wrapped off its much awaited second season of Masters in F&B, an incredible exhibition of culinary skill and a venue that brought together the top hotels in the city. Nine five-star hotels and prominent hotel management institutions participated in the event, which showcased Agra’s emerging hospitality industry.

The event began with an enthralling cooking class given by 10 young chefs, and it ended with an incredible demonstration of mixology skills by eleven exceptional bartenders.

As the guest of honor, Mr. Bhuvanesh Khanna, CEO of BW Communities at Business World, was a prominent visitor at the event. Mr. Khanna judged the culinary contests with the help of distinguished panelists, who included Mr. Debashish Bhowmik, a well-known hospitality consultant, Ameet Rane, the executive chef of DoubleTree by Hilton Agra, and General Manager Shyam Kumar. Judges Mr. Bhowmik and Mr. Rajiv Saxena, President of the Tourism Guild of Agra, presided over the bartending competition.

Yash Gupta from Clarks Shiraz won the cooking competition, while Pritam Kumari from DoubleTree by Hilton Agra won the bartending division.
The second part of the program was a lively panel discussion led by Vikas Singh, Corporate PR and Placements at Veda Institute of Hotel and Training, on “MICE and Big Weddings: Maximizing Revenue Opportunities and Ensuring Seamless Execution in a Branded Five-Star Environment.” Prominent figures from the business were on the panel, including Samir Jilani, General Manager of ITC Mughal Agra, and Hari Sukumar, Vice President – Operations, Jaypee Palace Hotel & Convention Centre Agra. Shyam Kumar, general manager of DoubleTree by Hilton Agra, and Manpreet Chabba, general manager of Tajview, Agra (IHCL).

Mr. Bhuvanesh Khanna expressed his deep enthusiasm, stressing that “Masters in Food & Beverage” is more than just an event; it’s a dynamic catalyst that raises the bar for hospitality and food standards. He emphasized how the diverse food and beverage scene in Agra reflects the everlasting commitment of its growing range of hotel brands. He praised the dynamic General Manager of DoubleTree by Hilton Agra, Shyam Kumar, for leading this amazing platform that represents innovation and quality in the business.

The importance of the event was emphasized by Shyam Kumar, General Manager of DoubleTree by Hilton Agra, who said, “Our goal with this event was to unite the food and beverage industry in Agra.” Our mission is to showcase the wealth of talent in the city and to promote innovation. We’re thrilled to share the news of the future seasons of Women in Taste and Wedding Diaries by Hilton, two more shows that will highlight the talents in our community. We sincerely thank Mr. Bhuvanesh Khanna for his invaluable attendance, as well as all of our sponsors, partners, and attendees who helped to make this magnificent event possible.”

IAHM Agra, ITS Global, and BW Hotelier provided the event’s electricity, while sponsors Johnnie Walker, Dabur Real, The Glass Couture, Karma Kettle, Lavazza, Shoshaa, and Purple & Pink Digital also contributed to its success.
An important turning point in improving Agra’s culinary scene and encouraging excellence in the hospitality sector is the “Masters in F&B” event.