Here is the full recipe for this delicious potato and gram kebab

You’re in for a treat if you’re seeking for a tasty and filling vegetarian kebab alternative! This detailed tutorial will teach you how to make a delectable Potato and Gram Kebab that is quick and simple to prepare. Prepare to wow your loved ones and guests with this delicious dinner.

Ingredients Required

Let’s collect all the stuff needed to prepare this delicious kebab before we start cooking:

Regarding the kebab mixture:

4 medium-sized, boiled, and mashed potatoes.

One cup of gram flour (besan).

One big onion, coarsely chopped.

2 finely chopped green chilies (according to your spicy taste).

One spoonful of ginger-garlic paste.

A total of 2 teaspoons of freshly chopped fresh coriander leaves.

One teaspoon of red chili powder (adjust for heat).

1/2 teaspoon of turmeric powder.

1/2 teaspoon of garam masala.

1/2 teaspoon of cumin powder.

To taste, add salt.

For shallow frying, use oil.

When coating:

1/2 cup bread crumbs (for that crunchy exterior).

Let’s start cooking now that we have all of the stuff available.

Recipe Directions

Making the kebab mixture is the first step.

Mashed potatoes, gram flour, finely chopped onions, green chilies, ginger-garlic paste, fresh coriander leaves, red chili powder, turmeric powder, garam masala, cumin powder, and salt should be combined in a mixing bowl.

To get a consistent mixture, properly combine all the components. Make sure the spices are placed equally.

Step 2: Kebab shaping

Shape a tiny amount of the mixture into an oval- or round-shaped kebab.

Make sure the kebab is well covered in bread crumbs by rolling it in them. When the kebabs are cooked, this will give them a deliciously crunchy texture.

Make as many kebabs as you’d like by repeating this procedure with the leftover ingredients.

Third step: shallow frying

In a frying pan, heat some oil over medium heat. Check to see that the oil is warm but not smoking.

Put the formed kebabs gently into the heated oil. Don’t overcrowd the pan; if necessary, cook in batches.

The kebabs should be fried until crispy and golden brown on both sides, gently flipped with a spatula. Each side should take roughly 3 to 4 minutes.

Remove the kebabs from the pan once they are perfectly brown and crisp and set them on a tray covered with paper towels to soak up any extra oil.

4th step: serving

Your hot Potato and Gram Kebabs are now prepared.

For a delicious dipping experience, serve these kebabs with mint chutney, tamarind sauce, or yogurt-based raita.

If preferred, top the dish off with more fresh coriander leaves before serving.

Final Reflections

Not only are these Potato and Gram Kebabs a great vegetarian alternative, but they are also a hit with all palates. They make a delicious snack or appetizer because to their crispy outside and soft, savory inside. Every mouthful is a flavor explosion, so savor it! So be ready to roll up your sleeves and attempt this dish. Your palate will appreciate it!