5 quick tips to maintain the cleanliness of your baking supplies

While baking may be a creative and soothing activity, it can also be messy and time-consuming, especially when cleaning up. It’s essential to clean baking supplies and equipment to maintain their longevity and quality. With an emphasis on instruments used for desserts, this article will examine five easy and creative ways to maintain the cleanliness of your baking tools and utensils. Elisha Parikh, a young entrepreneur and baker, offers some helpful advice:

Using white vinegar, scrub mixing bowls.
Mixing bowls are an essential tool for any culinary project, but cleaning them may be challenging, especially if batter or dough has stuck to the edges. Dishwashing bowls may be thoroughly cleaned with white vinegar. First, pour one cup of white vinegar into the basin and fill it with boiling water. After letting the mixture settle for approximately half an hour, remove the water and use a brush to remove any remaining residue. After giving everything a good rinse in warm water, gently dry with a fresh towel.

A toothbrush should be used to clean rolling pins.
Even though the purpose of rolling pins is to flatten pastry or dough, they may accumulate residue over time. To clear any dirt from a rolling pin’s grooves, use a toothbrush with soft bristles. A damp towel may also be used to clean the rolling pin’s surface. Wooden rolling pins should not be submerged in water, as this might weaken the wood. Instead, wipe the surface with a wet cloth and dry it with a fresh towel.

Clean Measuring Cups with Lemon Juice
Although measuring cups are useful for accurately measuring ingredients, they may also hold onto stains and smells from past uses, which can give your sweets an unpleasant fragrance! Use lemon juice to clean measuring cups efficiently. Slice a lemon in half, then use the cut side to massage the measuring cup’s inside. After rinsing with warm water and drying with a fresh towel, let the juice stay for a few minutes. This will give the measuring cups a clean, fresh scent in addition to removing any stains.

Use a toothpick to clean the stand mixers.
Although stand mixers are an essential tool for bakers, they may also collect residue in difficult-to-reach places, such as batter spills. A toothpick may be used to clean a stand mixer thoroughly by scraping any debris out of the nooks and crannies. Alternatively, you may clean the stand mixer’s surface with a moist cloth.

Put pastry bags in warm, soapy water to soak.
To prevent single-use plastics, use linen or silicone pastry bags. Pastry bags may accumulate residue over time since they are used to pipe dough or filling. Pour some warm, soapy water into a pastry bag and let it soak for approximately half an hour to clean it. Following a warm water rinse, hang it to dry. To clean the interior of the pastry bag, you may alternatively use a pastry brush. Avoid putting hot water in reusable pastry bags as this might cause the bag to melt.