After a long day, relax with these simple drinks
Put on your barman’s hat and relax with your loved ones while sipping your preferred beverage—it may be an Indian-inspired cocktail, a summertime whiskey concoction, or a martini with a twist. Check out these Pernod Ricard India recipes!
Components
Cubes of ice
Vodka Absolut: -1 1/2 parts
Part 3-4 of Kahlua
Parts 3 and 4 of espresso
Three whole coffee beans
Technique
1. Add ice cubes to a cocktail shaker.
2. Combine one-third vodka, two-thirds Kahlua, and two-thirds espresso.
3. Give it a good shake to release the froth, then pour it into a cocktail or martini glass. Add three coffee beans as a garnish.
Complete Cosmopolitan
Components
Cubes of ice
Parts of Absolut Citron: -1 1/3
Third Section – Part Two
Lime Juice: two thirds
Cranberry Juice: two thirds
One twist for Orange Zest
Technique
Pour ice cubes into a shaker.
Include every component.
Pour through a strainer into a cocktail glass. Garnish with a twist of orange zest.
Kickin’ Cold Brew from Ballantine
Components:
35 ml of Ballantine’s Finest Whisky
Kahlua coffee liqueur (15 ml)
Cold-Brew Coffee
Five milliliters of sugar syrup
Technique:
1. Add ice to a shaker.
2. Add the simple syrup, coffee liqueur, and Ballantine’s Finest. Add cold-brewed coffee on top.
3. Give it a jiggle
4. Make the ideal wake-up call
This summer, Ballantine’s Pitcher
Components:
100 ml of Ballantine’s Finest Whisky
25 ml of fresh lemon juice
Lillet Blanc 25 ml (Sweet White Vermouth substitute)
400 ml of lemon soda
Lemon: 1
Verdant Grapes
Technique:
1. Add 15 to 20 ice cubes to your pitcher.
2. Include a few lemon slices and cut green grapes in half.
3. Add 25 ml of fresh lemon juice, 25 ml of Lillet Blanc, and 100 ml of Ballantine’s Finest.
4. Add 400 cc of lemonade on top.
5. Stir it well and pour out a circle.
L77 Saffron Sour Kashmiri
Components:
60 ml of Longitude 77 Indian Single Malt Whiskey
30 ml of Kashmiri Saffron Syrup
Lime Juice (20 milliliters)
Three drops of egg white and magic velvet
Lemon 1
Verdant Grapes
Accessory:
Kashmiri Turmeric Oil
Strands of Kashmiri Saffron
Technique:
1. Fill a cocktail shaker with all the contents, and mix well.
2. Include ice and give it a good shake.
3. Strain finely into a chilled glass Nick & Nora
4. Use a dropper to garnish with saffron or chile oil.
L77 Mango Smash Alphonso Ratnagiri
Components:
Indian Single Malt Whiskey Longitude 77 – 60ml
Alphonso Mango Juice (20ml) (aamras)
Lime Juice (15 ml)
Twenty milliliters of mint syrup
30ml of cow’s milk
Accessory:
Aam Papad’s Ratnagiri Alphonso Mango/Mango Leather Slice
Technique:
In a cocktail shaker, combine all components (except from the milk), add ice, and shake vigorously.
2. Pour in the milk and strain; let it settle. Use a coffee filter to filter.
3. Garnish with aam papad and serve in an Old Fashioned glass with an ice block.
