Detest Wasting Food? These Are 5 Uses For Remaining Tomato Puree

If you detest food waste, you probably understand how inventive cooking is necessary to make the most of supplies. Frequently, extra foundation ingredients sit in the refrigerator, waiting to be used, whether they were manufactured inadvertently or as part of a party preparation. It’s best to utilize leftovers sparingly for budgetary reasons, since they may become a kitchen nuisance. One common item that is made in large quantities is tomato puree. Don’t worry if you have trouble taking use of it. Here is a list of five creative uses for leftover tomato puree.

These Are 5 Uses For Remaining Tomato Puree

1. Powdered tomatoShould you have too much tomato puree, you could choose to turn it into tomato powder. The procedure is time-consuming yet clear-cut and valuable. A food processor and an oven will be all you need. To make tomato leather, spread a thin layer of tomato puree onto a nonstick baking sheet and bake at a low temperature for up to 12 hours. To guarantee even drying, turn the sheet every so often. After the purée has dried enough, grind it in a food processor and bake the granules to finish drying them. For a finer powder, blend it one more time and store it in an airtight jar.

2. Rice with TomatoesUse any leftover puree to make a tasty South Indian meal called tomato rice. Simple ingredients like onions, oil, mustard seeds, spices, soaked rice, and tomato puree are needed for this nutritious one-pot meal. Tomato rice is a tasty and quick side dish that goes great with papad, salad, pickles, and raita. Here is the recipe.

3. Chutney made from tomatoesUse your leftover tomato puree to quickly solve the problem by preparing a simple tomato chutney. This sauce goes well with pulao and dishes from South India like vada, sambar, and idli. Blend the tomato puree with the ginger, garlic, and spices to prepare it. Present it in its fresh state. Find the recipe by clicking this link.

4. Soup with tomatoesUse leftover puree to make a hearty cup of tomato soup to help you fight off the winter cold. Tomato soup, a restaurant staple, is made with tomato puree, water or vegetable broth, herbs, and spices. Add some milk and croutons to make it a filling dinner. Refer to this recipe for instructions.

5. Pasta Sauce with TomatoesUse any leftover tomato puree as the foundation for a tasty pasta dish. The foundation of the Indianized version is tomato puree, which adds a rich and somewhat sweet flavor. Boil pasta and add to tomato puree together with garlic, onions, spices, and herbs. Simmer until thickened. To finish the meal, add some shredded cheese as a garnish.