Mumbai’s comprehensive guide to savoring a classic thali during the rainy season

With endless portions of delicious food and a warm atmosphere, these Mumbai eateries enhance the thali experience during the monsoon season, when the city comes alive with rain showers and a lovely wind. Look at this:

1. Rasotsav
Come enjoy the delicious cuisine of real, lovingly prepared Gujarati and Rajasthani treats at Rasotsav. The restaurant offers a warm and inviting ambiance where you can savor your meal and listen to the rain fall. There are usually a number of vegetable curries, rice, roti, puri, chaat, farsan, dhokla, khandvi, sweets, and desserts on the menu. Their emphasis is on using traditional culinary methods, real spices, and fresh ingredients.

2. The Maharaja of Bhog
The restaurant is well-known for its opulent, limitless thali buffets, which provide a variety of small-portioned entrees. The enormous Thalis are all served on copper plates, and everything about the establishment—including the staff’s dress and the spoon—speaks of Indianness. They have everything you could possibly want—poori, roti, srikhand, dal, undhiyu, kadhi, farsan, chaas—their Gujarati thali is a delectable delight that everyone deserves! It is genuine and manufactured in the same manner as residences in Gujarat.

3. Rajdhani Khandani
Known as the King of Thalis, Khandani Rajdhani is renowned for serving mouthwatering Gujarati and Rajasthani cuisine on a charming plate. This place serves a delicious thali that combines crunchy papad, tart aamras, fragrant dal baati churma, and succulent curries. You are enticed to taste more with every mouthful, drawing you nearer to Rajasthan’s colorful streets. As you take a seat, expect to be spoiled with friendly service and a variety of delectable foods that have been painstakingly created.

4. Aye Kake
By introducing Guru Seva Thali every Thursday, Oye Kake shares the heavenly concept of “Service” and “Giving back to society” and raises food for the underprivileged. This restaurant’s cuisine will undoubtedly take you to Amritsar’s streets. In order to provide customers a chance to sample and taste the dish in its most genuine and developed form, the Oye Kake crew returns to the “breadbasket of India,” the location where it all began nine years ago.

5. Ackerman
In a lively atmosphere, this sophisticated restaurant offers homestyle Gujarati, Rajasthani, and Marwari dishes. Tuskers’ thali rotates its meals according to the day of the week and changes its menu according to the season. Delicious foods like Paneer Kathiyawadi, Gujarat Ker Sangri ke Kofte, Moong Kathol, Gatte ka Pulao, Dal Dal Panchame, Dahi Vada, Moong Dal Halwa, and Paan Kulfi are being offered in their thalis.