Organizing a party at home? To increase the enjoyment, try these six creative drink recipes

Stock your bar, restock your refrigerator, and clean out your cooler. Your Christmas plans shouldn’t be interrupted by last-minute shop runs; just take a drink, dip, and repeat.

These delicious drinks will give your weekend plans a refreshing twist. We’ve compiled the greatest drink recipes to enjoy with your loved ones, whether you’re feeling adventurous or simply looking for something different. Here are our top recommendations from Yangdup Lama, a mixologist who uses Budweiser Magnum Double Barrel Whiskey, and Ami Shroff, a mixologist who uses Smoke Lab Vodka, as well as Ali Hamdan, the head mixologist and beverage manager at Hilton Maldives Amingiri, and his crew.

These are a great way to unleash your inner mixologist since they’re simple to make and have a distinct flavor.

THE BARDOT

Components:

40 ml of Few American Gin
Freshly squeezed lemon juice (10 ml), homemade chamomile citrus oil syrup (30 ml), and lychee syrup (5 ml)
Enhancer for cocktails: 4 drops

Technique:

Pour the ingredients into a shaker and add ice.
Gently shake and filter finely into the glass.
Serve in a coupe glass and garnish with a Berry Tuile.

KUMIKO

Components:

Beefeater 24 – 40 milliliters; clarified combination of melon, grapefruit, and yuzu; 5 milliliters of mint cordial; 5 milliliters of elderflower syrup
One teaspoon of finger lime

Technique:

In a shaker, first muddle the finger lime.
After adding the remaining ingredients, add ice to the shaker.
Blend well, filter, and serve over ice.
Serve in a Kes-sho Geber and decorate with a finger lime and banana leaf, along with a pump of homemade sakura perfume.

Curry basketball

Components:

Curry leaves – three – 20 ml of passion fruit puree
20 ml of pressed lemon juice
Easy Syrup (15 ml)
60 ml of Beefeater 24 Gin
90 cc of Tepache that was brewed at the Cocktail Lab

Technique:

Stir and agitate.
Serve in a highball glass with dried pineapple and curry leaves as garnishes.

SUNSET PARTY

Components:

50 ml of Smoke Lab Saffron Vodka
50 ml of jasmine and orange zest infusion
Honey-apple (or to taste): 10 ml; about 75 ml of tonic

Technique:

Jasmine-orange tea: steep strong tea made with orange zest and dried jasmine flowers, then let it cool.
Honey apple: Equal parts organic honey and apple juice should be diluted (1:1).
Built up: fill a wine glass or tall glass with ice and add all the ingredients.
Add smoke and a jasmine flower, or any other edible flower, as a garnish.

THE MEADEOW

Components:

60ml bottle of Budweiser Magnum Double Barrel Whisky
Ten milliliters of mint cordial
10ml of fresh lime juice; 3 drops of vegan foam

Technique:

Shaken and served without a sauce.
Add a fresh mint sprig and an orange peel as garnish.

The American Pie

Components:

60 cc of Budweiser Magnum Double Barrel Whiskey
60 ml of apple juice reduction
Ten milliliters of maple syrup
10 ml of fresh lime juice

Technique:

Filtered and shaken into a stemmed glass.
Grated cinnamon powder with dehydrated apple.