This Mumbai café serves you excellent Latin American food and pleasant beverages

It’s time to unwind with some delicious meals and cool beverages as the weekend draws closer. Lower Parel’s Café Panama is expanding its menu to include delectable speciality drinks and Latin American specialties.

The new menu offers customers a unique gastronomic experience and draws inspiration from many Latin American countries. By deliberately breaking down a number of savory and sweet menu staples, the new meals seamlessly integrate into the colorful Latin culture. Their Tequila Lounge has also been updated with new additions that promise to give previously uncurated drinks a novel spin.

Café Panama delivers sensual comfort in its rustic decor while skillfully fusing flavors from across the world with local ingredients. It might be challenging to decide what to get first and what beverage to go with the wide selection of food options, which includes salads, tacos, burgers, and burrito bowls.

You may order Pork Belly, Penne Gochujang, a creamy pasta dish with spicy Korean sauce, and Loaded Totopos, a traditional Mexican dish made with toasted corn tortillas, to sample the new choices. Hickory smoke is used to enhance the flavor of the 12-hour marinated Jerk Chicken and guarantee a kick in every mouthful. Certain meals, like the Gambas Pil Pil, which are grilled prawns served with tomato sauce, paprika, and scallions and flame-baked with vodka, promise engagement and guest participation. Try the Guacamole Table Side if you’ve become fond of avocados; you may adjust the amount of spiciness to suit your taste.

The cafe’s mixologists have created certain drinks that go well with the most recent menu items and enhance your whole experience in a lovely way. In addition to their well chosen selection of Latin wines, they also provide cocktails made with tequila and mezcal. Don Pablo utilizes tequila infused with rosemary, Maracuya blends it with vanilla and passion fruit, and Coco Jengi uses Tequila coconut blended with ginger and citrus. A Smoked Belgian chocolate Cigar, served with Vanilla Ice Cream, Oat Almond Crumble, and wild berries, is the perfect way to round off your dinner. It is created with Bourbon and Bitter chocolate.

“Curating an offering that blends in the true essence of foreign cuisine and tailoring it to the receptivity of a local consumer is an art that requires constant trial and error, practice, and patience,” says Shaan Gidwani, founder and managing director of Acapella Hospitality, in reference to this menu addition. At Cafe Panama, all of our combined knowledge and efforts have been directed toward achieving this. We’ve made sure that our mixology produces a variety of drinks that blend striking flavors and visual appeal with the addition of the new spirited beverages.

Not only is the introduction of new dishes important, but the attractive plating and presentation of the food also contributes to Café Panama’s positive review. Those who like a decent drink and would want to cross Latin cuisine off their eating list could consider giving the café a try.