Six Unique Halwas to Savor This Summer: Fruity Summer Halwa

Without sweets for summer? Not a possibility Summer is a whole combination of tension and happiness, from heat waves to desires. With the temperatures rising steadily, we imagine your desire to enjoy these summer fruits in all their forms—ice cream, smoothies, and more—is reaching new heights. Fruits are nutrient-dense in addition to being healthy. Fruits are high in fiber and vital antioxidants, so having a plate full of them for breakfast has long been a tradition. Even though we have seasonal fruits on hand, we’ve put up a list of six delectable halwas to enjoy this summer. Have fun exploring.

Mango Halwa
There are many ways to savor the “king of fruits” with the luscious flavor of mango. Made with sugar, cardamoms, kesar, semolina, almonds, and ripe mangoes. In less than thirty minutes, you can prepare this easy dish by combining cardamom powder, kesar, and mango into a smooth paste. Fry the cashews, raisins, and almonds while roasting the semolina until fragrant. After that, pour the toasted semolina and add water. Add the nuts and mango puree, making sure there are no lumps. Sprinkle chopped nuts on top. Warm up and savor.

Halwa with watermelon
This luscious fruit may be used for more than just enjoying a delicious summer treat. Add some delicious watermelon halwa to your repertoire of halwa recipes that you can whip up in about 40 minutes. Peel and grate the fruit’s rind, or white covering, first. After pressing out extra water, sauté it in ghee until it evaporates. Don’t forget to add ghee in between each addition of sugar. While cooking, the halwa may release more water; simmer it over medium heat until the water is reduced. Add a few drops of lemon, a bit of salt, and some saffron. Add the chopped dried fruits and khoya/mawa after a while. Warm up and savor.

Halwa Muskmelon
Muskmelon halwa may be made in less than 40 minutes and has a pleasant flavor. Muskmelon, dried fruits, milk, cardamom, saffron, and ghee are required. To begin, purée the muskmelon until it’s smooth. After that, toast the semolina in hot ghee until fragrant. Pour the milk, jaggery, and muskmelon puree very gently. Add chopped dried fruits to the top of your muskmelon halwa. Warm up and savor.

Halwa Sweet Potatoes
Who said that a meal can only taste better with fruit added? Commonly known as Shakarkandi, it is enjoyed by many. Sweet potato halwa is a treat that may be enjoyed at festivals and can be combined for a total of forty minutes. Boil the potatoes first, then mash them later. Sauté sweet potatoes with sugar for about 4 minutes, then fry cashews till golden brown for a crispy texture. Incorporate the cardamom and saffron, being sure to stir well. Add some dried fruit garnish, serve hot, and savor.

Halwa with pineapple
Who doesn’t like a little change from their monotonous halwa? This is a really different pineapple halwa that you can prepare in less than 25 minutes. First, cut the pineapple into cubes and sauté it in a heavy pan with water. To add a bright yellow color, add saffron threads and toast the semolina in ghee until it becomes golden brown. To give it some flavor, add some green cardamom. Make sure there are no lumps when you pour the pineapple mixture over the toasted semolina. After letting it boil, sprinkle chopped nuts over your pineapple halwa. Warm up and savor.

Halwa Papaya
You can make papaya halwa in less than 50 minutes using semi-ripe papaya to satisfy your sweet tooth. Grated papaya should first be added to pan of heated ghee. Remember to stir occasionally and boil for fifteen minutes. Stir in the sugar and almonds until the mixture comes together. Add chopped almonds and cashews as garnish. Warm up and savor.