The best street dishes in Gujarat are listed here

Because Gujarati cuisine is sweet, tangy, and a little spicy, we adore it. Gujarati food, a vegetarian’s paradise, creates delectable meals that will make you lick your fingers by combining simple veggies with subtle spices. Make sure to try some of the delectable native cuisine, whether you’re visiting or residing in Gujarat.

Khandvi

This delicate meal, one of the most popular snacks in Gujarat, is wrapped up. It is prepared with gram flour and also includes mustard seeds, coconut, and curry leaves. This delicious snack is ideal served warm with a cup of tea.

Handvo
A tasty mixture of rice, lentils, coriander, buttermilk, flour, and bottle gourd is used to make this meal. You may serve this meal with whatever chutney you choose.

Patra
Patra is another delectable and crispy street food from Gujarat. It is a rolled-up, bite-sized food that resembles Khandvi. On the other hand, Patra is made using Arbi ka patta. This is a fast and easy street food that is prepared using steam.

One of the most well-liked Gujarati street dishes throughout the nation is dabeli, which is appreciated not only in the state but also nationwide. The wonderful thing about dabeli is that you can customize the classic meal to your own tastes. If you like it spicy, don’t forget to add the garlic chutney!

Jalebi and Fafda
Savor the mouthwatering taste of jalebis and counterbalance it with a mouthful of Fafda. These two treats are often combined and overindulged in. Fafdas are made of gram flour, cardamom seeds, and turmeric. They are fried into long, crispy strips and served with chutney on the side. Another method for making jalebis is to deep-fry a batter made of maida flour and then drown it in sugar syrup.