If you like Mughlai cuisine, try making ‘Chicken Akbari’ at home this weekend. Here is the whole recipe

‘Chicken Akbari’ is a classic example of the rich, decadent tastes that are characteristic of Mughlai cuisine. This traditional meal, suitable for a king or queen, mixes tender chicken with a smooth, flavorful sauce that will take your taste buds to the origins of Indian cuisine.

Ingredients Required

You’ll need these components to make Chicken Akbari at home in order to mimic its magic:

Regarding the Marination:

500 g of chicken chunks without the bones

one cup of creamy yogurt

Ginger-garlic paste, 1 tablespoon

1 teaspoon of red pepper flakes

turmeric powder, half a teaspoon

Salt as desired

To make the gravy:

2 tablespoons of clarified butter, or ghee

2 big onions, chopped finely

two tomatoes, blended

Warm water was used to soak 1/2 cup of cashew nuts.

Fresh cream, 1/2 cup

1-teaspoon worth of melon seeds

Garam masala, 1 teaspoon

powdered cardamom, 1/2 teaspoon

Saffron threads, 1/2 teaspoon, steeped in warm milk

garnish of fresh coriander leaves

Cooking Instructions in Steps

Let’s begin the culinary experience of making Chicken Akbari right away:

Marinate the chicken in Step 1

The boneless chicken pieces, thick yogurt, ginger-garlic paste, red chili powder, turmeric powder, and a dash of salt should all be combined in a dish.

Mix well and let it sit for at least 30 minutes to marinate. The more time, the better since it gives the tastes time to meld.

Prepare the cashew paste in Step 2

Use a blender to create a smooth paste out of the cashew nuts and melon seeds that have been soaked. If necessary, add a little water.

Cooking the chicken in Step 3

In a skillet with hot ghee, add the marinated chicken. Cook until the food is soft and golden brown. Leave it alone.

Prepare the gravy in Step 4

If extra ghee is required, add it to the same pan. Finely chopped onions should be added and sautéed until transparent and just beginning to turn brown.

When the oil separates from the mixture, add the tomato puree and continue cooking.

Cook for a few more minutes after adding the cashew-melon seed paste.

Add cream and spices in Step 5

Add the cardamom powder, garam masala, and fresh cream. Mix thoroughly.

The saffron threads steeped in warm milk should now be added. The dish’s brilliant and rich color comes from this.

Until the gravy reaches the appropriate consistency, let it boil for a few minutes.

Combine the chicken and gravy in step 6

Mix the cooked chicken pieces gently into the gravy.

To allow the flavors to merge, let it boil for a further 5-7 minutes.

Step 7: Plate and garnish

For a splash of color and freshness, top with some fresh coriander leaves.

Have fun at the royal feast!

It’s time to serve your Chicken Akbari. With steaming rice, naan, or paratha, this meal is the ideal accompaniment. Your taste senses will dance with delight when the fragrant spices are paired with the creamy texture.

Final Reflections

Enjoy the lavishness of Mughlai cuisine in the comfort of your own home. A meal fit for monarchs, Chicken Akbari is now available anytime you choose. Prepare for a gastronomic journey that will take you back to the splendor of the Mughal Empire by gathering your ingredients.