Quick and easy 5 step recipe for making famous Korean chilled noodles, know

Quick and easy 5 step recipe for making famous Korean chilled noodles, know

We like many types of dishes and include them in our diet. But apart from the Indian dishes, Indians are liking the dishes of other countries very much. It includes Korean dishes, Chinese dishes, Mexican dishes as well as many other dishes. But most of all, people like to eat Chinese and Korean dishes. Today we are going to talk about a famous Korean dish and will also tell you its recipe.

Korean Spicy Cold Noodles, also known as Bibim Guxu, is a famous dish made with thin wheat flour noodles or one-of-a-kind noodles. This dish is served chilled with chopped raw vegetables. The noodles are made into a sauce that is made from Korean chilli paste, sugar, sesame and rice vinegar.

It is rich in taste and very spicy in the test. This dish is very easy to make and has a vivacity that is almost like addictive. So follow the tips given below and make this famous Korean dish at home in only 5 steps.

step 1

Take 180 grams of cereal noodles and put them in a pot of boiling water. Once cooked, drain the water and pour it in cold water and prevent it from being overcooked. Let it cool down.

Step 2

In a pan, make 1/4 cup Korean chili paste or gochujung, 1/3 cup water, 2 tablespoons honey and 2 tablespoons red miso paste and make Korean chili paste or googoo. Turn off the heat. When cold, add 1 tablespoon salt, half a teaspoon rice vinegar and a pinch of salt. Mix them well.

Step 3

Make a sauce by mixing 2 tablespoons gochujung, 1 tablespoon sugar, half tablespoon soy sauce, half tablespoons sesame seeds, half tablespoons sesame oil, and a small clove of garlic in a bowl of prepared Korean chili flakes. Set it aside

Step 4

Thinly slice 2 leaves of lettuce and 100 grams of red cabbage to make the topping. Then julienne, half cucumber, a small carrot and 1 red radish. Keep these vegetables in the fridge to cool.

Step 5

Boil one egg for topping. In a bowl, place boiled noodles and then top them with vegetables and sauces. Finally, top with one half of the hard-boiled egg.

Mango Jam Recipe: Prepare delicious Mango Jam at home in this easy way

Mango Jam Recipe: Prepare delicious Mango Jam at home in this easy way

Many people like to make jam at home. It is very tasty. Making jam is very easy. You can make jam at home with many types of fruits. In summer, seasonal fruits can make delicious jam from mango. Mango jam tastes delicious on sandwiches. Let's know how you can make mango jam in summer.

Ingredients for Mango Jam

Mango - 2 large (approximately 2 cups of mango pulp)
Sugar - 1/2 cup Rest depending on the sweetness of the mango.
Lemon juice - 1/2 tsp to 1 tsp

step 1

Cut the mangoes, put them in a blender and grind them.

Step – 2

Put it in a nonstick skillet and cook for 2 minutes.

Step – 3

Add sugar to it and keep cooking it till it becomes thick. It will take about 8 to 10 minutes.


Now take it off the flame and add lemon juice to it. Mix well.


After cooling it, fill it in an air tight container and keep it in the fridge.


Serve this delicious mango jam with sandwiches or any other dish. Jam can be prepared like this without pectin or preservatives. It is also beneficial for health.

health benefits of mango

Mangoes contain many nutrients like vitamin A, folate and vitamin B. Can help the body meet the needs of certain nutrients. It helps in increasing immunity. Therefore, you can include mango in your diet to increase immunity. It is rich in fiber, water and enzymes. It helps in making the digestive system healthy. It contains vitamin A. It is good for hair and skin. It contains potassium, magnesium and mangiferin. They help in keeping the heart healthy. It helps in reducing the risk of heart diseases.

It contains nutrients like Vitamin A, Lutein and Zeaxanthin. They help in keeping the eyes healthy. Mangoes are consumed in many ways in summer. It is used for making mango panna, smoothie, candy, pickle, mango papad, chutney and vegetables etc. Many types of mangoes are found in India. It includes mangoes like Langra, Chausa, Totapari, Alphonso, Dasheri and Mulgoba etc. They are famous all over the world for their taste.

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